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On Wednesday, March 1, 2017, Lightkeepers, the casually elegant new restaurant and bar at The Ritz-Carlton Key Biscayne, Miami will make its debut. Located just off the island’s gorgeous waters, Lightkeepers will feature a contemporary, coastal-inspired dining room, a cool, casual indoor/outdoor bar and a beverage program featuring unique, hand-crafted cocktails.
The John W.B. Thompson Smoked Old Fashioned, named after an assistant lighthouse keeper circa 1836, is made with Cask & Crew Rye, Laphroaig Islay Scotch, Santa Teresa Rhum Orange Liqueur, orange bitters and a dehydrated orange garnish.
Cask & Crew was the featured whiskey at Cibo Wine Bar in South Beach, Florida as part of the 2017 Winter Music Concert! Check out some of the pictures and featured cocktails below.
Order a “caffè corretto” in Italy, and you’ll get an espresso with a kick of something extra. That spirited drink inspired LiDestri Spirits to create Cask & Crew, a whiskey that communicates the infusion of flavors that unite, yet respect, the whiskey’s blend of rye and corn. Cask & Crew straight and flavored whiskeys are a 51%/49% blend of fine three-year-old Canadian rye and classic barrel-aged American corn whiskey respectively. Its sophisticated profile skillfully marries smoky and sweet notes.
LiDestri Spirits is one of the many non-distilling producers out there searching for a certain hook to get you drinking their whiskey. For them, this turns out to be the notion of “whiskey corrected,” meaning, in their lingo “the infusion of flavors that unite, yet respect, the whiskey’s blend of rye and corn.” It is under this idea that they’ve recently introduced their Cask & Crew line up, consisting of a few flavored expressions as well as a more classic style.
ROCHESTER, N.Y., Jan. 31, 2017 /PRNewswire/ — Order a “caffè corretto” in Italy, and you’ll get an espresso with a kick of something extra. The legendary drink was the inspiration for Cask & Crew whiskey, an imaginatively crafted and inventively flavored premium brand that LiDestri Spirits calls a “whiskey corrected.” Not that it needs correcting; the word communicates the infusion of flavors that unite, yet respect, the whiskey’s blend of rye and corn.