Cocktails

Muletide

1.5 oz Cask & Crew Rye Whiskey
.5 oz Five-Spice Syrup
.25 oz fresh lime juice club soda topper

Five-Spice Syrup

1 tsp whole peppercorns
1 tsp star anise
1 cinnamon stick
5 whole cloves
1 tsp whole fennel seed
1 piece fresh ginger peeled
1 cup water
1 cup granulated sugar

Toast peppercorns, star anise, cloves, and fennel in a dry medium skillet over medium heat, tossing and stirring frequently until fragrant, about 1 minute. Add cinnamon stick, ginger, sugar, and water and place over medium high heat. Cook, stirring, until just starting to boil. Cover and remove from heat. Let rest for 2 hours. Strain into an airtight container. Five-spice syrup lasts up to 2 weeks in the fridge.

Out with the Old, In with the Orange

2 oz Cask & Crew Orange Roasted Whiskey
Few dashes of Bitters
Top with a cherry

Cranberry Rye Mule

2 oz unsweetened cranberry juice
3 oz ginger beer
1 ½ oz Cask & Crew Rye Whiskey Blend
1 oz simple syrup
Garnish with sugared cranberries

Holiday Whiskey Float

Build a pint glass with:
1 ½ oz Cask & Crew Walnut Toffee Whiskey
1 scoop vanilla ice cream
root beer or cola
Garnish with sugared cranberries

Side Saddle

2 oz Cask & Crew Orange Roasted Whiskey
3 dashes Chocolate Bitters
Amaro soaked Cherries

Crew's Brew

8 oz Cask & Crew Roasted Orange Whiskey
2-3 oz nitro cold brew coffee
.5 oz Gran Classico (or similar amaro)
.5 oz pineapple simple syrup
3 dashes bitters

Rye Me a River

1 ½ oz Cask & Crew Rye Whiskey Blend
1 ½ oz Ginger Beer
½ Fresh squeezed lemon
Splash of honey

Whiskey Round the World

1 ½ oz Cask & Crew Walnut Toffee Whiskey
1/2 ounce sweet vermouth
3/4 ounce Amontillado sherry
1/4 ounce coconut syrup
2 dashes Angostura bitters
2 dashes orange bitters
orange peel for garnish

Orange Roasted Margarita

1.5 oz Cask & Crew Roasted Orange Whiskey
1 oz triple sec
2 oz fresh lime juice
salted rim & orange garnish

Blood Orange Mint Julep

8 oz Cask & Crew Rye Whiskey Blend
1/2 cup granulated sugar
1/2 cup water
zest of blood orange
blood orange bitters
handful fresh mint
1 blood orange cut into slices

Instructions Here

Kickin’ Mule

2 oz Cask & Crew Ginger Spice Whiskey
Ginger Beer topper (about 1/2 shot)
Garnish with mint and lime

Ginger Rogers

1 ½ oz Cask & Crew Ginger Spice Whiskey
½ oz Fresh lemon juice
Ginger ale topper
Garnish with a sprig of fresh mint or lavender

Tex Mex Mule

2 oz Cask & Crew Ginger Spice Whiskey
½ oz Fresh lime juice
3 oz Jarritos pineapple soda
Sliced jalapeño

Jessica’s Strawberry Smash

2 oz Cask & Crew Rye Whiskey Blend
2 oz macerated strawberries (Recipe Here)
1/4 oz fresh lime juice
2 dashes Rhubarb bitters optional
Club soda topper

Crew-d Pineapple Sour

1 ½ oz Cask & Crew Rye Whiskey Blend
½ oz lemon juice
1 oz pineapple juice
½ oz simple syrup
1 egg white

Instructions Here

The Highball

2 oz Cask & Crew Rye Whiskey Blend
soda water or ginger ale
Garnish with lemon or lime

Cask & Crew Ginger’s Island Cocktail


Bacon Me Crazy
Shot


Cask & Crew Smokin Ginger Mule


Blind Squirrel

1 1/2 oz Cask & Crew Walnut Toffee Whiskey
1 oz Frangelico or Hazelnut Liqueur
Splash of cola

Blind Squirrel Whiskey Cocktail

The Brooklyn

2 oz Cask & Crew Rye Whiskey Blend
1/2 oz Sweet Vermouth
1-2 dashes bitters (such as Angostura)

The Brooklyn Whiskey Cocktail

Ginger Snap

2 oz Cask & Crew Ginger Spice Whiskey
Spoonful of honey
Squeeze of fresh lemon
Garnish with lemon
Candied ginger (optional)

Ginger Snap Whiskey Cocktail

Sweeten the Pot

2 oz Cask & Crew Ginger Spice Whiskey
1 oz orange juice
Teaspoon clover honey
Top with club soda

Sweeten the Pot Whiskey Cocktail

Crew Ryde

1 1/2 oz Cask & Crew Rye Whiskey Blend
3 oz Ginger ale
Splash of cranberry juice
Garnish with orange peel

Crew Ryde Whiskey Cocktail

Nut-so-fast (shot)

1 oz Cask & Crew Walnut Toffee Whiskey
1 oz Amaretto

Nut so Fast Whiskey Cocktail

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