Holiday Ginger Flip

Cocktail creation & photos courtesy of The Gastronom Blog.



  1. Combine all ingredients except bitters in a shaker. Dry shake (no ice) to combine for 10-15 seconds.
  2. Add ice and shake for 30 seconds.
  3. Double strain into a coupe.
  4. Top egg white foam with bitters in a pretty pattern if desired.

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