Cask & Crew Smokin Ginger Mule
- 3 oz ginger beer
- 3 oz limeade
- 3 oz Cask & Crew Ginger Spice Whiskey
- 1 tbsp mint simple syrup
- 1 tbsp fresh lime juice
- 2-3 fresh mint leaves
- 1Lime wedges and mint sprigs for garnish
- Plank for smoking the glass
Combine all ingredients except lime wedges in a cocktail shaker with ice cubes and shale vigorously for 30 seconds. Light the plank and place your glass over the lit area to fill with smoke. Take the lid off the shaker, turn the glass over and fill with the cocktail.
Garnish with lime wedges and fresh mint sprigs.